About District

a. District Profile (in brief)

Demographical information of district

 

Physiography

The Sehore district lies between the latitudes 22031' to 23040'North and between longitude 76022' and 78008' east. The average altitude of the district is 1500 mt. above Mean Sea Level.


Climate

– The district experiences the sub tropical climate. The annual rainfall of the district is 1260 mm. which is mostly concentrated during the month of July and August. The winter rains are also received but the frequency and timings are uncertain and they are independable under normal rainfall situations.


The summers are very hot particularly during the day time and the winters are cold. Rabi cropping becomes very difficult if the rains proceed much earlier in the Kharif season. Average temperature in summer varies from 250c to 480c and average temperature in winter from 100c to 250c.


Soil

- The district is characterized by black soils mostly medium in depth. About 60% area is under medium black soil (30-60 cm depth ) and about 20% deep (more than 60 cm depth) and about 20% shallow soil (30 cm depth). The soils are low in nitrogen, medium in phosphorus and medium to high in potash. 40% soil of Sehore, Budni, & Asta block found deficit in micro nutrients like Zinc, Sulphur, & Boron. The pH range of these soils is 7.3 to 7.8.

Physiography :

The Sehore district lies between the latitudes 22031' to 23040'North and between longitude 76022' and 78008' east. The average altitude of the district is 1500 mt. above Mean Sea Level.

Climate :

The district experiences the sub tropical climate. The annual rainfall of the district is 1260 mm. which is mostly concentrated during the month of July and August. The winter rains are also received but the frequency and timings are uncertain and they are independable under normal rainfall situations.

The summers are very hot particularly during the day time and the winters are cold. Rabi cropping becomes very difficult if the rains proceed much earlier in the Kharif season. Average temperature in summer varies from 250c to 480c and average temperature in winter from 100c to 250c.

Soil :

The district is characterized by black soils mostly medium in depth. About 60% area is under medium black soil (30-60 cm depth ) and about 20% deep (more than 60 cm depth) and about 20% shallow soil (30 cm depth). The soils are low in nitrogen, medium in phosphorus and medium to high in potash. 40% soil of Sehore, Budni, & Asta block found deficit in micro nutrients like Zinc, Sulphur, & Boron. The pH range of these soils is 7.3 to 7.8.

Area, production, productivity of major crops in the district during (2006-2008) –

(A) Kharif Crops

Area under Kharif crops in ha. (2006-08)

S.
No.

Crop

Average

Year

2008

2007

2006

1.

Paddy

3727.333

5642

4520

1020

2.

Maize

10100

9830

10160

10310

3.

Arhar

9146.667

6870

10470

10100

4.

Soybean

244713.3

246980

247900

239260

 

Production of Kharif crops in MT. (2006-08)

S.
No.

Crop

Average

Year

2008

2007

2006

1.

Paddy

6858.667

12410

7006

1160

2.

Maize

16445.33

14940

13106

21290

3.

Arhar

6979.667

5500

4129

11310

4.

Soybean

343773

372940

318629

339750

 

Productivity of Kharif crops in kg/ha. (2006-08)

S.
No.

Crop

Average

Year

2008

2007

2006

1.

Paddy

1628.333

2200

1550

1135

2.

Maize

1625

1520

1290

2065

3.

Arhar

826

800

558

1120

4.

Soybean

1412.667

1510

1308

1420

 

(B) Rabi Crops

Area under Rabi crops in ha. (2006-08)

S.
No.

Crop

Average

Year

2008-09

2007-08

2006-07

1.

Wheat

90296.67

81490

13200

176200

2.

Gram

87760

102680

81400

79200

3.

Lentil

4266.667

3200

5400

4200

4.

Sugarcane

3276.667

2130

3700

4000

 

Production of Rabi crops in MT (2006-08)

S.
No.

Crop

Average

Year

2008-09

2007-08

2006-07

1.

Wheat

263023.3

187430

161140

440500

2.

Gram

85906.67

112950

46560

98210

3.

Lentil

3390

2320

3900

3950

4.

Sugarcane

18056.67

11820

20350

22000

 

Productivity of Rabi crops in Kg/ha. (2006-08)

S.
No.

Crop

Average

Year

2008-09

2007-08

2006-07

1.

Wheat

2007

2300

1221

2500

2.

Gram

970.6667

1100

572

1240

3.

Lentil

797

728

723

940

4.

Sugarcane

5516.667

5550

5500

5500

 

Horticultural Crops in the district (2006-07 to 2007-08)

Name of
Crop

Area (ha)

Production in ton

Productivity (Kg/ha)

Major crops

2006-07

2007-08

2006-07

2007-08

2006-07

2007-08

Fruits

104

305

1248

1410

12000

13000

Mango, Guava, lemon, papaya, jackfruit, & orange,

Vegetables

2415

2538

48300

53130

20000

21000

Onion, Potato, Tomato, Brinjal, Gobhi, Bhindi, Green pea

Spices

3409

3750

102270

117611

30000

31360

Chilli, Garlic, Coriender, Ginger

Flower & Medicinal

07

11

35

54

5000

6000

Marigold, Gaillardia, Rose Ashwagandha

   Total

5935

6604

151853

172205

-

-

 

(C) Status of livestock in brief

(Population, Production and productivity of livestock,  Poultry etc. in the district)

Category

Population

Production

Productivity

Cattle

Crossbred

38871

19.3 (000MT)

5.74 Lit

Indigenous

351508

42.09 (000MT)

1.84 Lit

Buffalo

214245

88.2 (000MT)

4.28 Lit

Crossbred

49

135 kg (UUN)

 

Goats

78389

6.00 (000MT)

 

Pigs

 

 

 

Crossbred

89

 

 

Indigenous

2457

 

 

Rabbits

15

 

 

Poultry

Hens

 

 

 

Desi

42785

33.3 lakh

 

Improved

11830

74.7 lakh

 

Ducks

146

 

 

Distt/ Block

Geographical Area (ha)

Cultivated Area (ha)

Double Cropped Area (ha)

Irrigated Area (ha)

Forest Land (ha)

Fallow land (ha)

District

656368

385377

255439

256246

172676

3625

Block

Sehore

158208

116831

86201

84296

12555

1571

Asta

147201

100624

72222

58237

26083

174

Ichhawar

104085

50018

29090

25536

38761

168

Budni

109077

48504

27038

39527

47848

361

Nasrullaganj

137797

69400

40888

48649

47429

1351

 

Details of irrigation :

Open well, tube well and canals are the main source of irrigation in the district. Source wise irrigation potential in the district is as under

irrigation

 

Scenario :

  • Soybean, Wheat & Gram are the major crops in the district having low productivity as compare to potential due to traditional farm practices.

  • With inputs becoming costlier adoption of Scientific farming techniques is slow.

  • Most of the seeding devices are traditional resulted low inputs use efficiency.

  • 50 – 60% of cultivated land under rainfed agriculture is contributing only 25- 30% of total crop production

  • Effective application of  chemical is inadequate. About 75 -80 % of the total pesticide applied reaches on the soil instead of being retained on the plant.

  • The size of land holdings is progressively reducing,  with very low availability of agriculture land sustenance of farmers through agriculture is becoming difficult.

  • The application efficiency of conventional irrigation system is only up to 40 %, due to non adoption of pressurized & scientific method of irrigation.

  • Due to lack of proper post harvest technologies losses in  food grain is 10-15 %.

  • Diversification of crop is very slow. Area under Horticulture crops is only 2.5 % of cultivated land.

  • Cropping intensity of the district is only 154%.

  • Application of Soil and Water conservation  technologies at farmers part are almost nil.

  • Present seed replacement rate is only 8%.

  • Imbalance and non judicious use of fertilizer (20:11:1 Kg NPK)  in the district not only deteriorating  soil health but also increasing cost of production.

  • Poor storage facilities & high fluctuation in market rate for fruits and vegetables restrict to farmers for crop diversification.

  • Adoption of  improved tools and implements is very slow due to poor purchasing  capacity of farmers is bottleneck in adoption of effective  & scientific  technology.

  • Non availability of critical inputs in time and their adulteration

  • Inadequate knowledge on the part of farmers as well as extension functionaries about location specific technologies suitable for farming system.

  • Poor credit support to small & marginal farmers is one of  the bottleneck in enhancing productivity.

  • Although significant work has been done at R & D and policy  level for enhancing crop productivity but lack of proper linkage and coordination among developmental departments  the expected results yet to come.

  • Irregular supply of power in rabi during peak crop period is one of the bottleneck in enhancing crop production.

  • Govt. Offices and institutions working in the field of Agriculture and allied to agriculture in the district.
    •  
    1

    RAK collage of Agriculture.

    •  2

    CRDE- Krishi Vigyan Kendra.

    •  3

    Central farm machinery training and testing institute.

    •  4

    Department of Agriculture.

    •  
    5

    Department of Horticulture

    •  
    6

    Department of  Sericulture

    •  7

    Department of  Veterinary Science

    •  
    8

    Department of Fisheries

    •  9

    District forest office.

    •  
    10

    Registrar cooperative society

    •  
    11

    Water resource Department

    •  
    12

    MPEB

    •  13

    District Food Office.

    •  
    14

    Other institution – ITC, IFFCO, KRIBHCO, NFL, etc.